Murg Kali Mirch

Let See a very simple dish which is called Murg Kali Mirch which is also called as Black Pepper Chicken.

Murg Kali Mirch

Ingredients

• 1 small chicken (800 gm)
• 1 cup curd
• 2 tsp ginger garlic and green chillies paste
• half spoon garm masala
• 1/2 tsp jeera 
• 1 tsp coriander powder 
• 1/4 kali mirch powder
• 1/2 kasoori methi
• 2 tsp butter 
• salt according to taste

Method

• First marinate chicken in curd for 1 hour.
• Melt butter in kardai, put jeera and fry for some time then put coriander powder, kasoori methi, garam masala
• Now put ginger, garlic and green chillies paste fry till it becomes little brown and then put chicken and salt
• Cook the chicken till it becomes dry 
• Serve hot with chutney.