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Anhui cuisine is known for its use of wild herbs, from both land and sea, and simple methods of preparation. Braising and stewing are comm... -
Shahi Paneer is a preparation of paneer, cream, tomatoes and spices. Thick, creamy and spicy, it is a mainstay of Indian cuisine. Shahi P... -
Andhra Chapala Pulusu or Andhra Fish Stew is one of famous coastal food. Andhra is more famous for its own spice and this stew made of the... -
Yugadi or Ugadi or "Samvatsradi" ( Telugu : ఉగాది , Ugādi సంవత్సరాది:samvatsradi), Konkani / Marathi : युगादी yugā... -
History Ras Malai is North India Sweet dessert served after a meal. It is popular throught South Asia. Ras Malai is originially origi... -
Vada also known as wada or vade or vadai or Bara (pronounced "vah-daa", "vah-dey", or "vah-die"), is a savou... -
History Pulihora or Puliyodhara is very common preparation in Andhra pradesh, karanataka and Tamil nadu. Puli means sour taste, Phlihora... -
Introduction Double ka meetha is a dessert of Hyderabad and made from hot crisp fried roundels of bread, soaked in saffron and cardamom fl... -
Halwa or Halva refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North ... -
Jeera rice is an Indian dish consisting of rice and cumin seeds. It is a popular dish in North India, an everyday rice dish. It is easy t...