Pyaz Pakoda / Onion Pakoda

History

Pakoda is originally originated from the North India like Uttar Pradesh and Bihar, pakoda is specially taken as Snacks. Pakoda is also called as Bajji in south India.

Pakoda is made in many varieties like palak (spinach), panner, Pyaz (Onion), aloo (Potato) and chicken.  Pakoda are usually served as snacks or appetizers in Britian as fast food snack basically this is available restaurants to take out as alternative to French fries or kebabs.

Pyaz Pakoda / Onion Pakoda

Ingredients

• 6 Onions
• 1 tsp Chilli powder
• 4 Green chillies
• 2 Cups besan
• 1/2 Cup rice flour
• A pinch baking soda
• Salt to taste
• Oil for frying

Method

• Thinly slice the onions.
• Rub the onions with salt.
• Add the chilli powder, besan, green-chilli paste.
• Mix well to make batter. Avoid using excess water.
• Take a small portion of the mix at a time and drop it in hot oil.
• Fry till golden brown.
• Serve with chutney or ketchup.