Egg Kadai

Simple Indian Boiled Egg Kadai  or Anda Kadai is an Indian non veg dish. This delicious and healthy food is very simple to prepare . You can serve Simple Indian Kadai Boiled Egg Roast with the plain white rice , bread,sandwiches and fried rice.

Egg Kadai

Ingredients

• Eggs-8 no’s
• Green chilly chopped-6 no’s( adjustable according to your taste)
• Onion sliced-2 small size
• Ginger paste- 2tbsp
• Garlic paste-2 tbsp
• Oil for making thick gravy- 3tbsp
• Oil for frying the eggs- 1/2 cup
• Bay leaves(Karuga/Vazhana ela) – 3nos
• Cinnamon(Karugapatta) - 1" piece
• Cardamom(Elakka) - 5 nos
• Cloves(Grambu) - 4 nos
• Fennel(Perum Jeerakam) - 2 tsp
• Curry leaves – 2 stems
• Chilly powder – 1 1/2 tbsp ( adjustable according to your taste)
• Coriander powder – 1 tsp
• Turmeric powder – 1/4 tsp
• Salt- as required

Method

• Boil the eggs in water.
• Give small cuts on each egg with a knife. Otherwise they will blast like bombs when you fry in the oil.
• Heat a frying pan and pour ½ cup of oil into it.
• Let the oil be boiled.
• Fry all the eggs with the minimum heat in the oil till they turn to light brown .
• Keep the fried eggs aside.
• Prepare Gharam Masala by grinding together bay leaves, cinnamon, cardamom, cloves, black pepper seeds and fennel.
• Heat one vessel and add 3tbsp of oil.
• Add all sliced onions and saute till brown.
• Add ginger and garlic paste and saute till brown.
• Add the green chilies and curry leaves.After 1 minute you’ll get an amazing flavor.
• Add all the powders.
• Stir in gentle heat until light brown.
• Add ¼ cup of water and mix well for 1 minute.
• Add the fried eggs and cover them with the thick masaala.
• Cover with a lid and cook for 2 minutes in gentle heat.
• Turn off the heat and decorate with the curry leaves or coriander leaves.
• Serve Simple Indian Kadai Boiled Egg Roast hot with bread,sandwiches and fried rice.