Murg Kababs Mughlai / Chicken Kababs Mughali

Let see how to prepare Murg Kababs Mughlai.

Murg Kababs Mughlai

Ingredients

• 500 gms Chicken (cut into pieces) 
• 1 cup Cornflour 
• 1 tsp Garlic juice
• 2 tblsp Curd 
• 2 cups Clarified Butter 
• 1 Cellophane Bag 
• 1 tsp Ginger juice
• 1 tsp Black Pepper 

Method

• Soak chicken pieces in salt, garlic and ginger juice for 12 to 16 hours.
• Now put cornflour in the bag with little salt and black pepper.
• Add pieces of chicken removed from garlic juice and ginger and vinegar.
• Shake the bag well with chicken, cornflour, salt and pepper in it.
• Heat the ghee in a pan.
• Then gradually add pieces of chicken and fry them till golden brown on high flame.
• Continue frying till all the pieces are done.
• Server hot with green salad.