Lemon Rice

Lemon Rice or Chitrannam is a very common preparation in Andhra Pradesh, Karnataka, Tamil Nadu and other Indian Cuisine.

This dish generally prepared for every breakfast or commonly prepared as Pulihora instead of tamarind during festival times. 

Lemon Rice

Ingredients

• 2cpus boiled Rice
• 3 Lemons
• 6Tbs Oil
• 1 tsp cumins seads
• 1 tsp mustered seeds
• Few Curry leaves
• 4-5 Green chilies 
• 2-3 Red chilies
• 1/4 cup Peanuts
• slight turmeric powder
• Salt to taste

Method

• Heat oil in a pan and add mustard seeds cumins seeds, allow to splutter.
• Add turmeric powder and peanuts, fry till brown.
• Now add green and red chilies, curry leaves, salt and fry for 2 minutes.
• Take it off from the flame and add lemon juice and mix well.
• Now add this to the boiled rice and mix well.Lemon rice is ready to be served.

Similar recipe

• Pulihora