Egg Manchurian

Manchuria is a historical name given to a large geographic region in northeast Asia. Depending on the definition of its extent, Manchuria usually falls entirely within the People's Republic of China, or is sometimes divided between China and Russia. The region is commonly referred to as Northeast China. This region is the traditional homeland of the Xianbei, Khitan, and Jurchen peoples, who built several states historically. The region is also the home of the Manchus, after whom Manchuria is named.

Egg Manchurian

Ingredients

• 6 eggs, hard boiled
• 3 large sized onions, thickly sliced
• 5 to 6 green chillies, slit lengthwise
• 1 tbsp cornflour
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 1/4 tbsp sugar
• salt to taste
• oil

Method

• Slice the eggs into halves lengthwise.
• Heat oil in a heavy bottomed pan.
• Add onions and cook over low heat till the onions are tender. keep stirring occasionally.
• Mix the cornflour in a little water till smooth.
• Add cornflour, soya sauce, vinegar, sugar and salt to the onions.
• Stir well.
• Add eggs and green chillies. bring it to a boil and remove from heat.