Litti Chokha

Litti Chokha recipe is mainly regional recipe. It is most famous recipe in Bihar for breakfast. Powdered baked gram is mixed with chopped onions,green chillies,lemon juice,coriander leaves. This mixture is filled inside atta and either barbecued over coal or deep fried with oil. Best accompanied with Ghee,Curd and Chokha and baigan bharta.

Litti Chokha

Ingredients

• Wheat Flour (Atta)
• Roasted Gram Flour (Sattu)
• Dry Mango Powder (Amchoor)
• Thyme seeds (Aazwain)
• Nigella seeds (Mangrella)
• Mustard Oil (Sarson ka Teil)
• Green Chilli (Hari Mirch)
• Salt (Namak)
• Crushed Ginger (Adrakh)
• Lemon juice
• Onion (Pyaj)
• Garlic (Lahsun)

Method

• Make dough from atta using yogurt and hot water. The dough should be soft and fully kneaded. Keep aside covered.
• Make a stuffing or filling of sattu by mixing all the ingredients required, namely, chopped onions, garlic, and chillies.
• Chop onion, garlic, and chillies into small pieces
• Add it to Sattu
• Add salt, azwain, amchoor and mustard oil, and lemon juice
• Mix it well using spoon or hand to make the stuffing
• Now make a cup out of the flour dough
• Now put the stuffing into this and close the openings
• Now press the ball gently to flatten it a bit
• Now put this into the oven till it is baked