Pathar ka Gosht

History

Pathar-ka-Gosht is oldest recipe from Hyderabad.  This recipe is mostly used while solider troops during war.  This recipe is still used under traditional way.

Pathar ka Gosht

 Ingredients

• 1 tsp fresh ginger, crushed
• 1 tsp fresh garliic, crushed
• 6-8 fresh green chilies, crushed to a taste
• 1 tsp Patthar ka phool, ground
• 1 tsp black peppercorns, ground
• salt to taste
• 1 tsp garam masala power
• 2 tsp refined oil
• 1 kg lamb boneless
• 250 gms yogurt
• 10 gms raw papaya
• 2-3 onions, sliced into rings
• 2-3 lemon wedges
• 1 bunch fresh mint leaves

Method

 

• Take ginger, garlic, chilly, patthar ka phool, black peppercorn, refined oil, salt, garam masala powder, yogurt and raw papaya in a bowl. 
• Put lamb pieces in the above seasoning and keep a side for an hour. 
• Heat a stone preferably granite on chacoal. 
• Place the marinated lamb over the heated stone .
• Cook on both the sides. Serve hot, with the onion rings and lemon wedges.