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Pathar ka Gosht


History

Pathar-ka-Gosht is oldest recipe from Hyderabad.  This recipe is mostly used while solider troops during war.  This recipe is still used under traditional way.
Pathar ka Gosht
 Ingredients

  • 1 tsp fresh ginger, crushed
  • 1 tsp fresh garliic, crushed
  • 6-8 fresh green chilies, crushed to a taste
  • 1 tsp Patthar ka phool, ground
  • 1 tsp black peppercorns, ground
  • salt to taste
  • 1 tsp garam masala power
  • 2 tsp refined oil
  • 1 kg lamb boneless
  • 250 gms yogurt
  • 10 gms raw papaya
  • 2-3 onions, sliced into rings
  • 2-3 lemon wedges
  • 1 bunch fresh mint leaves

Method

 

  • Take ginger, garlic, chilly, patthar ka phool, black peppercorn, refined oil, salt, garam masala powder, yogurt and raw papaya in a bowl. 
  • Put lamb pieces in the above seasoning and keep a side for an hour. 
  • Heat a stone preferably granite on chacoal. 
  • Place the marinated lamb over the heated stone .
  • Cook on both the sides. Serve hot, with the onion rings and lemon wedges.

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